Vitamin E is one of the most important vitamins for people with diabetes. The role of vitamin E in the diet of the diabetic is to improve insulin activity and acts as a blood oxygenator by performing as an antioxidant. The onset of Type 2 diabetes is seen more often in diabetics that have been shown to have low blood levels of vitamin E. Vitamin E improves glucose tolerance in non-diabetic elderly and adults with Type 2 diabetes (NIDDM) .
Damage caused by free-radicals in the blood stream is associated with a deficiency of Vitamin E. The lining of the vascular system can be damaged by the lack vitamin E. This damage to the vascular system may be prevented by the antioxidant activity of vitamin E. Increasing the vitamin E level in diabetics can protect the diabeti View the rest of this article
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